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blush wine

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Blush Wine (noun)

Definition: Blush wine is a type of pinkish wine that is made from red grapes. The grapes are crushed, and their skins are removed early in the fermentation process, which gives the wine its lighter color compared to red wine.

Usage Instructions: - Blush wine is often enjoyed chilled. - It can be served at meals or during social gatherings. - You can say, "I would like a glass of blush wine, please."

Example: "During the summer picnic, we enjoyed a refreshing bottle of blush wine."

Advanced Usage: - Blush wine can also be referred to as "rosé." - It can be paired with various foods, such as salads, seafood, or light pasta dishes.

Word Variants: - Rosé: This is another term for blush wine and is used interchangeably. - Blush: Sometimes, the term "blush" alone can refer to this type of wine.

Different Meaning: - The word "blush" can also refer to the reddening of a person's face, often due to embarrassment or shyness. For example, "She began to blush when she received the compliment."

Synonyms: - Rosé (as mentioned above) - Pink wine

Idioms and Phrasal Verbs: - There are no specific idioms or phrasal verbs related to blush wine, but you might hear phrases like "raise a glass" to refer to drinking together, which can include any type of wine.

Summary: Blush wine is a light pink wine made from red grapes, popular for its refreshing taste, especially in warm weather. It is often enjoyed at social events or paired with light meals.

Noun
  1. pinkish table wine from red grapes whose skins were removed after fermentation began

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